Tola Cataratto
The Catarrato boasts of flavors of grapefruits and apri- cots, with a backbone of firm acidity. It is delightful with fish or shellfish.
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The Catarrato boasts of flavors of grapefruits and apri- cots, with a backbone of firm acidity. It is delightful with fish or shellfish.
It has an intense ruby color, with delicate notes of ripe berry fruit. The taste is velvety and persistent and matches well with red meats and game.
More InfoOften used in the produc- tion of Marsala, it also makes a distinctive, deeply-hued wine with ripe citrus flavors and crisp acidity. It matches well to chicken or pasta dishes.
More InfoA grape of mysterious origins, it makes a robust, earthy wine with excellent color and exhuberant ripe, plummy fruit with a hint of black pepper. Serve this wine with pasta, meat or chicken dishes.
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