The Riesling 2009 is in the medium‐dry range. On the nose, fresh citrus and ripe peach aromas. On the palate, golden delicious apples, ripe peaches and tangerine combine with a crisp finish to balance out the fruit. Pair with poultry dishes, salads and Asian cuisine.
The Spatlese is a cornucopia of orchard fruits; ripes apples, apricot, peach and pear. Rich and viscious in its fruit profile with well integrated acidity which allows the wine to finish cleanly, leaving the palate devoid of sweet aftertaste. This is a single-vineyard Mosel Spatlese, value priced for everyday drinking. Pair with pork, turkey, spicy [...]
More InfoThe Kabinett style of Riesling is what made the Mosel famous. A classic style Kabinett should have juicy fruit flavors, light in body and alcohol, and a crisp, clean finish. Flying Ace Kabinett embodies all of these characteristics and it is a single‐vineyard, value priced Riesling. Pair with light seafood dishes, salads and sushi.
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