This wine is a big, juicy and jammy Zinfandel with a distinctly zesty & spicy nature. Raspberry and cherry dominate, followed by darker elements of elderberry and damson jam. Friendly tannin plays harmoniously with a peppery spice on the finish that gives this wine enormous appeal by itself, yet with a myriad of food pairing possibilities.
This varietal is part of the Bordeaux Holy Trinity (C. Sauvignon, Merlot, Cabernet Franc). Grown on a hillside vineyard in Yountville these grapes lingered for one of the most extended growing seasons I can remember. Big up front blueberry fruit with a subtle dried herb finish.
More InfoThe Dutch Henry Napa Valley Estate Cabernet Sauvignon is a big cabernet with gripping tannins. This is what the gang drinks ‘round the fire after their latest heist. Makes even a grilled rattlesnake taste good. The grapes for this wine were grown by the Chafen family on a hillside vineyard just south of the winery. [...]
More InfoThe grapes for the Dutch Henry Pinot Noir come from a single vineyard in the Mt. Veeder appellation. The vineyard is a gently sloped hillside that sits at a 1,600 foot elevation and is generally about 10 degrees cooler than the valley floor. Bright fruit, raspberry, with a soft nose hinting of strawberry, the Pinot [...]
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