Chateau Gigonan Vigne Du Prieure Cotes Du Rhone

In 1996, the Callet family purchased the Chateau. Some of the vineyards are over one hundred years old, and organic and biodynamic practices are implemented. There are no man-made chemical products used in the vineyards, and minimal interference is used in winemaking to ensure that the wines remain transparent and true to the terroir. The winery is certified organic as of 2010, after the 3 year waiting period. The Callet family has added modern equipment, such as temp-controlled stainless steel fermentation tanks and gravity flow, among other things. Eloi Durrbach, winemaker of Domaine du Trevallon, consults. The focus is on quality over quantity.

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