Do Valle » Magellan Wine Imports

Triebaumer Rose

admin — Wed, 17 Aug 2011 19:08:11 +0000

Clear, brilliant pink-rosé, violet lilac blossoms. Inviting like the pink district in the Land of Cockaigne. Sweet peach and crisp bananas, some lemon and a hint of fresh mint. Semi-sweet, backed by a harmonious acidity. Elegant creamy texture with fragile fruit sweetness. Raspberries flirt with freshly diced Alexander pears. The tiny, vivacious rosé fairies dance on the palate until the bottle is empty. With less residual sugar than in previous years the very serious basic grape material can show off.

Flying Ace Riesling Spatlese

admin — Wed, 17 Aug 2011 19:01:05 +0000

The Spatlese is a cornucopia of orchard fruits; ripes apples, apricot, peach and pear. Rich and viscious in its fruit profile with well integrated acidity which allows the wine to finish cleanly, leaving the palate devoid of sweet aftertaste. This is a single-vineyard Mosel Spatlese, value priced for everyday drinking. Pair with pork, turkey, spicy Thai and Indian cuisine.

Flying Ace Kabinett Riesling

admin — Wed, 17 Aug 2011 18:34:55 +0000

The Kabinett style of Riesling is what made the Mosel famous. A classic style Kabinett should have juicy fruit flavors, light in body and alcohol, and a crisp, clean finish. Flying Ace Kabinett embodies all of these characteristics and it is a single‐vineyard, value priced Riesling. Pair with light seafood dishes, salads and sushi.

Flying Ace Riesling

admin — Wed, 17 Aug 2011 18:00:44 +0000

The Riesling 2009 is in the medium‐dry range. On the nose, fresh citrus and ripe peach aromas. On the palate, golden delicious apples, ripe peaches and tangerine combine with a crisp finish to balance out the fruit. Pair with poultry dishes, salads and Asian cuisine.

Bella Costa Verona Rosso

Do Valle — Mon, 08 Aug 2011 17:50:04 +0000

100% of Bella Costa Rosso is made from Corvina grapes that have been fermented over the lees of Amarone. The Ripasso juice is further aged in French oak barriques for 8 months. In the glass, this wine has a deep ruby color with a purple touch on the rim. The aroma is very clean, with ripe fruit, raisins and spice, mainly cinnamon. On the palate, the wine is round and offers complex flavors of dark, rich red fruits. Good acidity and soft tannins gives this wine its easy drinking style.

Triebaumer Ruster Ausbruch

admin — Mon, 08 Aug 2011 17:46:34 +0000

Ruster Ausbruch is a special botrytis dessert wine that comes only from the village of Rust. The village has the distinction of having made the first botrytis wine in history over 500 years ago. This wine is 100% Welschriesling infected with boyrytis. Sparkling golden yellow, rich traces of viscosity on the glass, delicate notes of honey, an aroma as if Welschriesling is directly descended from yellow peaches, underpinned by notes of passion fruit, pineapple and stewed apricot-simply delicious. Noble sweetness combined with a really racy acidity, soft peach skin, fragrant yellow fruit flesh, pear juice, juicy through out.

Triebaumer Sparkling Muscato

admin — Mon, 08 Aug 2011 17:45:03 +0000

This muscato is prodocued in the d’Asti method. Light and effervescent, this sparkeler is packed with fruit. Citrus and granny smith apple explode on the palate. Refreshing finish.

Trie White

admin — Mon, 08 Aug 2011 17:44:04 +0000

A blend of 80% unoaked Chardonnay with 20% Yellow Muscat and Muscat Ottonel. On the nose, fresh white flowers, followed by grapefruit zest and Yellow Muscat grapes. Accompanied by juicy pear pulp and a twinkle of lemon. Dry with a creamy acidity and the dense extract of optimal Chardonnay grapes. A finely balanced blend between hearty power and playful aromas.

Trie Red

admin — Mon, 08 Aug 2011 17:42:59 +0000

A blend of two Austrian red grapes Zweigelt and St. Laurent with a little Cabernet Sauvignon, TRIE is bursting with cherry and red berry flavors with a slightly spicy finish. Fermented in stainless steel, this wine has no oaky flavors to interfere with the food. Perfect with pizza, BBG, poultry and even seafood dishes.

Zull Blauer Portugeiser

admin — Mon, 08 Aug 2011 16:08:30 +0000

Ruby red, youthfully fresh bouquet. A fruity, easy drinking red wine loaded with plum and dark berry fruits.